Casa Verde Añejo
Casa Verde Añejo
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Absolutely the most Premium Mixing Añejo you've ever tasted. It can easily be sipped, but it was made to be mixed!
May we suggest: The Agave Sazerac
The Sazerac is a low ball cocktail originally made with Cognac or rye whiskey, absinthe, and Peychaud’s bitters. The exact history of the drink is murky, but it was invented in New Orleans in the mid-1800’s. The name comes from the type of Cognac it was originally made with, Sazerac-de-Forge et Fils. Later rye whiskey was used in place of the Cognac, and we don’t use either… just Tequila.
3–4 dashes Peychaud’s bitters
1 sugar cube
1 teaspoon absinthe
1 ½ ounces Case Verde Añejo
1 ounce Casa Verde Reposado (can alternatively add another ounce of Añejo)
For the garnish: Lemon twist
Add sugar cube and bitters to a shaker and crush sugar until it coats the bottom. Add all other ingredients and shake well. Serve up
Product Details
The Most Premium Cocktail Tequila!
about the distilleryThe human touch is the most important resource at Casa Verde, high-quality, small batch, artisan Tequilas. Casa Verde is made from fully mature first cut agaves then cooked in mason ovens for two days and aged in American Oak Bourbon Barrels for a smooth finish indicative of the highest quality spirit.
A Rare Find
Casa Verde is a rare find in the world of Tequila where they insist on maintaining attention and detail from the harvest to the bottle giving an extraordinary value in tradition, craftsmanship and quality.
There is no better Tequila to elevate your cocktail than Casa Verde.
